| 871 Results |
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Aixois |
4 User Reviews |
| 251 E. 55th St. |
Coffeehouse/Cafe, French |
$$, $$$ |
Plaza / Brookside |
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One of midtowns sexiest restaurants, this crowded bistro was created by chef Emmanuel Langlade (a native of Frances Aix-en-Provence) and his American-born wife, Megan, as their own intimate venue for sharing the wealth of Frances provinces: roasted chicken and duck, trout in... More >> |
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Andres Confiserie Suisse |
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| 4929 W. 119th St. |
Bakery/Dessert, Lunch |
$, $$ |
Leawood |
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The suburban outpost of the original Andres Confiserie Suisse opened in 2002, and like the combination retail shop and tea room on the Country Club Plaza, the European-style luncheonette can fill up the moment its doors open. Patrons may chose one of three prix fixe entreés, which... More >> |
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Andre's Confiserie Suisse |
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| 5018 Main St. |
Bakery/Dessert, Lunch |
$, $$ |
Plaza / Brookside |
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One of the best-loved pastry shops in town also serves a Swiss-style lunch (about $11) Tuesday through Saturday. It includes one of four entrées (two are always quiche), a salad, beverage and a maddeningly decadent pastry from the dessert tray, which a server dramatically presents at the... More >> |
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Avenues Bistro Brookside |
3 User Reviews |
| 338 West 63rd Street |
Continental |
$$, $$$ |
Plaza / Brookside |
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Jason Rubis and former Ritz-Carlton chef Joe Birch have done an amazing job turning the old Saper Cleaners space in Brookside into a snazzy little bistro that serves lunch, dinner and weekend breakfasts. Its not a particularly fancy place, but the ambitious, continental-style menu lands... More >> |
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Benton's Steak & Chop House |
2 User Reviews |
| 1 Pershing Rd. |
Steakhouse |
$$$$ |
Midtown |
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This recently redecorated steakhouse has one of the best views in the city, which is only one reason to make reservations for a leisurely dinner (it doesnt serve lunch) and enjoy sterling service, an oddball array of appetizers (including a few favorites from the long-gone Trader... More >> |
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Blanc Burgers & Bottles |
3 User Reviews |
| 419 Westport Rd. |
American Traditional, Lunch |
$, $$ |
Westport |
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The creative team behind The Drop Eddie Crane, Ernesto Peralta, Jenifer Price and chef Josh Eans have painted the interior of this Westport storefront a gleaming white and stacked the refrigerators with bottles of imported beer and fancy soda pop. The food menu isnt... More >> |
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Blue Grotto |
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| 6324 Brookside Plaza |
Pizza |
$$, $$$ |
Plaza / Brookside |
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Theres nothing blue or cavelike about this chic pizzeria, which turned a long-neglected Brookside retail space into a soaring two-story restaurant. With an exhibition kitchen on the first floor, its a sleek, stunning series of dining areas in tones of charcoal, slate and ebony. All... More >> |
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Blue Koi |
2 User Reviews |
| 1803 W. 39th St. |
Chinese |
$$ |
Westport |
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This hip and stylish dumpling-and-noodle shop started a culinary Chinese revolution on Kansas Citys Restaurant Row by presenting unexpected dishes — Ants on a Tree (cellophane noodles with minced pork), Chinese pot roast, flavored bubble teas — in an unabashedly California Cool... More >> |
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Blue Koi Leawood |
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| 10581 Mission Rd. |
Chinese, Fusion, Vegetarian |
$$, $$$ |
Leawood |
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The eccentric charm and delectable Asian dishes that made midtowns Blue Koi so popular have transferred well to this second location in the Mission Farms development. Although this venue is bigger and boasts a pretty outdoor patio, its designed to evoke the 39th Street space, and the... More >> |
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Bluestem |
1 User Reviews |
| 900 Westport Rd. |
American Contemporary |
$$$, $$$$ |
Westport |
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Midtowns little jewel box of a boîte seats just 43 diners, but that only adds to the exclusive cachet of this intimate dining room, where the perfection-driven husband-and-wife team of Colby and Megan Garrelts creates elegant cuisine. The food is excellent, and the service is... More >> |
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Café Sebastienne |
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| 4420 Warwick |
American Contemporary |
$$, $$$ |
Westport |
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Fittingly, the food in this museum restaurant is often as visually sumptuous as the art on the walls, though many patrons prefer the intimate dining room for lunch rather than dinner — which is served only on Friday and Saturday nights, when the menu is more limited and the food can be... More >> |
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Café Provence |
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| 3936 W. 69th Terr. |
French |
$$$ |
Prairie Village |
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This tiny French boîte has proved to be chef-owner Patrick Quillecs most successful restaurant by not being trendy in any fashion. Its a demure and intimate space with lace curtains and toile upholstery and a clientele with terribly good manners. Chef Daniel Quillec,... More >> |
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Capital Grille |
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| 4740 Jefferson |
Steakhouse |
$$$ |
Plaza / Brookside |
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So what if the steaks, chops and seafood at this Atlanta-based chain restaurant are among the most expensive la carte dishes in the city? High prices are all part of the allure for the power brokers and high rollers who find more glamour in its faux 19th-century ambience than in Kansas... More >> |
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EBT Restaurant |
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| 1310 Carondelet |
American Contemporary, Continental |
$$$, $$$$ |
South |
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Back in 1973, United Missouri Bank razed the downtown building that housed Kansas Citys best carriage-trade department store, Emery Bird Thayer. The bank saved a number of architectural relics from the store — brass elevator cages, a few leaded-glass windows, carved brownstone column... More >> |
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Em Chamas Brazilian Grill |
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| 6101 N.W. 63rd Terr. |
South American, Steakhouse |
$$$ |
North |
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A comfortable, casual South American-style churrascaria, this restaurant doesnt have a menu. Instead, a single price — about $35 (which doesnt include drinks, dessert or gratuity) pays for as much freshly grilled meat as you want to eat, sliced off a metal rod right at your... More >> |
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Genovese Italian Restaurant |
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| 941 Massachusettes |
Italian |
$$ |
Lawrence |
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This appealing, very casual Italian restaurant is owned by Subarna Bhattachan and Alejandro Lule proprietors of Lawrences popular La Parilla and Zen Zero dining spots and Mexican-born chef Armando Paniagua. Meals begin with a plate of soft foccacia and a tiny dish of olives,... More >> |
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Il Trullo |
2 User Reviews |
| 9056 Metcalf |
Italian |
$$, $$$ |
Overland Park |
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This comfortable, intimate restaurant with the trulli-style wood-burning oven was the dream of restaurateur Joe Avelluto, who was determined to bring the distinctive dishes of his native Apulian region of Italy to this suburban Kansas trattoria. Joes son, Joseph Avelluto Jr.,... More >> |
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J. Gilbert's |
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| 8901 Metcalf |
Steakhouse |
$$$ |
Overland Park |
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Named after Kansas Citys legendary restaurateur Joe Gilbert (founder of the former Gilbert/Robinson restaurant empire), this steak house pays tribute to a style of hearty American dining that has been vanishing since the Vietnam War. Everything is big at J. Gilberts: the booths, the... More >> |
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Justus Drugstore |
1 User Reviews |
| 106 W. Main St. |
French |
$$, $$$ |
East |
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This sleek, shiny 66-seat bistro was once a small-town pharmacy run by the parents of the current tenant, chef Jonathan Justus. Jonathan and his wife Camille returned to Smithville from France in 2006 and turned the empty building into a sophisticated restaurant specializing in exquisitely... More >> |
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Kabab and Curry |
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| 12112 W. 87th St. |
Indian/Pakistani |
$, $$ |
Lenexa |
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This large and tastefully decorated Indian restaurant serves traditional Northern Indian cuisine, a limited Indo-Chinese menu (Mongolian lamb, garlic chicken) and some unexpected Southern Indian delicacies such as paper-thin griddle-fried crepes called dosas wrapped around interesting and... More >> |
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LC's Bar-B-Q |
1 User Reviews |
| 5800 Blue Pkwy. |
Barbecue |
$, $$ |
East |
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Many purists consider L.C.s the best place to eat authentic Kansas City-style barbecue: succulent slow-smoked ribs, meaty rib tips and hefty beef sandwiches on soft white bread. The L.C.s pit crew also pulls homemade sausage, chicken wings, turkey and shrimp out of this tiny... More >> |
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Lidia's |
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| 101 W. 22nd St. |
Italian |
$$, $$$ |
Midtown |
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The first Midwest outpost of successful New York chef, restaurateur (Filidia, Becco) and TV personality Lidia Bastianich, Lidias Kansas City presents extraordinary Italian cuisine. Crispy frico appetizers are filled with crabmeat or vegetables; fork-tender chicken breasts are cooked with... More >> |
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Local Burger |
1 User Reviews |
| 714 Vermont |
American Contemporary, Vegetarian |
$$ |
Lawrence |
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Hilary Brown opened this organic fast-food shack in 2005, serving burgers made with grass-fed beef (free from hormones and pesticides), buffalo, elk or natural turkey as well as chili and a tasty veggie burger. In addition to an array of health-conscious side dishes (cole slaw, a seaweed salad... More >> |
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Mandarinism |
1 User Reviews |
| 4800 W 135th St. #170 |
Chinese |
$, $$ |
Overland Park |
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Taiwan-born Scott Lin and his wife Lian Sun chose the name Mandarinism, instead of the more picturesque Mandarin Palace or Mandarin Garden, to set it apart from traditional Chinese restaurants. Lin and his staff put a contemporary, sophisticated spin on classic Mandarin cuisine. Dont look... More >> |
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Michael Smith |
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| 1900 Main Street |
American Contemporary |
$$$$ |
Downtown |
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